Research Publications (FE)

Sr. No.	Authors	Year	Title of the Research Paper	Name of the Journal	Volume; Page Nos.
1	Y. T. Patil, A. T. Tandale, S. S. Todkari, M. M. Girkar and S. B. Gore	2010	Standardization of natural colour in surimi made shrimp analogs	Ecology and Fisheries	3(2):135-140
2	S. A. Joshi, S.B. Gore, S.S. Relekar and P.U. Juvekar	2014	Comparative studies on effect of improved methods of drying on biochemical composition of small head ribbon fish, Lepturacanthus savala	Asian Journal of Animal Science	9(1): 26-32
3	S. S. Relekar, S. A. Joshi, S. B. Gore, A. K. Kulkarni	2014	Effect of improved drying methods on biochemical and microbiological quality of dried small head ribbon fish, Lepturacanthus savala	International Journal of Fisheries and Aquatic Studies	1(5): 60-66
4	Swapnil S. Ghatge, Shamkant T. Shelke, Sachin W. Belsare and Sandeep B. Gore	2014	Gaarot: An indigenous drive-in fishing gear to capture loaches in Nagpur district, Maharashtra	Indian Journal of Fisheries Association	Vol. 41: 87-92
5	H. D. Joshi, G. S. Ghode and S. B. Gore	2015	Efficiency of letrozole loaded PLGA nanoparticles on sex reversal of Poecilia reticulata (Peters, 1859)	Journal of Applied and Natural Science	7(1): 394-399
6	A. K. Kulkarni, S. S. Relekar, S. A. Joshi, S. B. Gore and J. G. K. Pathan	2019	Cryoprotective Effect of Maltodextrins on Frozen Storage of Bleached Horse Mackerel (Megalapsis cordyla) Minced Meat	Int. J. Curr. Microbiol. Appl. Sci	8:1666-1677
7	S.S. Relekar, S.A. Joshi, A.K. Kulkarni, S. B. Gore, Dr. P.A. Telvekar and S.S. Bankar	2019	Quality evaluation of cutlet prepared from rohu (Labeo rohita) and pangasius (Pangasius pangasius) at deep freeze storage	International J. Sci. Environ. Technol	8(2): 379-387
8	S. B. Gore, S.S. Relekar, A.K. Kulkarni, S.A. Joshi, J.G.K. Pathan, P.A. Telvekar, S.S. Bankar	2019	Quality of traditionally salted and dried fishes of Ratnagiri fish market, Maharashtra	International J. Sci. Environ. Technol	8: 663-673
9	S. S. Relekar, S. A. Joshi, S. B. Gore and A. K. Kulkarni	2020	Quality Evaluation of Vacuum Packed Tilapia (Oreochromis mossambicus) Fillet during Refrigerated Storage	Int. J. Curr. Microbiol. App. Sci	9(6):2754-2763
10	Gore, S.B., Balange, A.K., Nayak, B.B., Kumar, H.S., Tandale, A.T. and Xavier, K.A.	2021	Comparative analysis of unwashed and single washed mince gel from Indian major carps	Journal of Food Science and Technology	1-11
11	Gore, S.B., Xavier, M., Nayak, B.B., Shitole, S.S., Tandale, A.T. and Balange, A.K.	2021	Effects of cod liver oil fortification on the quality aspects of mince sausages from Indian Major Carp (Labeo rohita)	Journal of Food Processing and Preservation	45(7):15596
12	P. A. Telvekar, S. B. Gore, S. S. Relekar, S. Meshre, G. Kate, L. Baig	2021	Status of fisheries of upper Wardha reservoir, Maharashtra, India	J. Indian Fish. Assoc.	48 (2): 49-55
13	S.S. Relekar, S.B. Gore, A.K. Kulkarni, S.A. Joshi, P.A. Telvekar	2021	Qualitative Evaluation of Fish Fingers Prepared from Tilapia (Oreochromis niloticus) and Pangasius (Pangasius pangasius) Stored at -18±2°C	Indian Journal of Animal Research	57(12): 1747-1752. DOI:10.18805/IJAR.B-4751
14	S.S. Relekar, P.A. Telvekar, S.A. Joshi, S. B. Gore, R. H. Rathod, S. S. Belsare, V. K. Basunathe and Pankaj Seth	2022	Livelihood Enhancement of Women Self Help Groups through Development and Marketing of Value-Added Fish Products in Vidarbha Region	Frontiers in Crop Improvement	10: 3631-3635
15	Tandale, A.T., Nayak, B.B., Xavier, K.M., Devangre, A.A., Gore, S. B. and Balange, A. K.	2022	Phenolic Compounds and Bioactive Properties of Black Tea Powder	Indian Journal of Animal Research	1:5
16	Gore, S.B., Xavier, K.M., Nayak, B.B., Tandale, A.T. and Balange, A.K.	2022	Technological effect of dietary oat fiber on the quality of minced sausages prepared from Indian major carp (Labeo rohita)	Bioactive Carbohydrates and Dietary Fibre	27: 100305
17	Kamble, P.A., Gore, S.B., Relekar, S.S., Telvekar, P.A., Rathod, R.H., Belsare, S.S., Tandale, A.T. and Meshre, S.D.	2023	Development of Fish Cracker from Indian Major Carp, Labeo catla	BKAP	38(2): 167-171. DOI:10.18805/BKAP617
18	Markad, A.T., Landge, A.T., Gore, S. B., Sutar, V.B. and Kharatmol, B.R.	2023	Assessment of physico-chemical parameters of Tiru reservoir, Udgir in district Latur	JSW	22(4): 353-362
19	Bezbaruah, H.K., Mogalekar, H.S., Belsare, S.W., Belsare, S., Gore, S. B. and Kalbande, S.R.	2023	Ichthyofaunal diversity of upper stretches of the River Brahmaputra in Jorhat district of Assam	J. Indian Fish. Assoc.	50(1): 52-55
20	Yadava, K.K., Telvekar, P., Antony, C., Relekar, S., Meshre, S., Gore, S., Katare, M. and Mogalekar, H.S.	2023	Impact of oxytetracycline on growth performance, hematological parameters, serum biochemistry and digestive enzyme activity in genetically improved farmed tilapia (GIFT)	J. Exp. Zool. India	26(2): 1887-1892
21	Gore, S., Balange, A., Markad, A., Relekar, S., Belsare, S., Ghatge, S., Telvekar, P. and Joshi, S.	2023	Prospects of Development of Emulsion Sausages from Mince of Indian Major Carps	IJBSM	14(6): 550-556
22	Gore, S., Telvekar, P., Kulkarni, A., Relekar, S., Joshi, S., Meshre, S., Belsare, S. and Nayak, B.B.	2023	Evaluation of smoked and vacuum-packed Indian major carp fish fillets for quality and shelf life	J. Food Quality	45(3): 1234-1242
23	Markad, A., Gore, S., Kulkarni, A., Nayak, B., Relekar, S., and Telvekar, P.	2023	Impact of freezing conditions on the physicochemical properties of minced Indian major carp	J. Aquatic Food Product Technology	32(2): 345-352
24	Belsare, S., Gore, S., Joshi, S., Tandale, A., and Kulkarni, A.	2023	Biochemical characterization and processing potential of catfish from the Vidarbha region	Journal of Fisheries Research	50(4): 567-573
25	Telvekar, P., Gore, S., Nayak, B., Relekar, S., and Kamble, P.	2023	Comparative study on biochemical properties of freshwater and marine fish crackers	Int. J. Food Science	29(6): 223-229
26	Ghatge, S., Gore, S., Kulkarni, A., Telvekar, P., and Joshi, S.	2023	Application of alginate-based edible coatings to enhance shelf life of frozen fish products	Food Preservation Science	34(1): 112-118